Recipe Box: Slow Cooker Asian Beef

February 27, 2017

After getting my wisdom teeth out last week, I’ve slowly been able to start eating things other than mashed potatoes and scrambled eggs.

I made this super-simple slow cooker Asian beef recipe over the weekend, and it was delicious! I recommend pairing with a nice, crisp beer. Enjoy!


1 can beef broth

1/2 cup hoisin sauce (I used Trader Joe’s Soyaki instead and it was great!)

1/2 cup reduced sodium soy sauce

2 tbsp. rice vinegar

1 tsp. crushed red pepper

1.5 lb beef chuck roast, cut into 2 pieces

6 medium radishes, sliced thin

6 scallions, chopped

Rice noodles or the rice variety of your choice (I like jasmine)

COMBINE the broth, hoisin sauce, soy sauce, vinegar, and red pepper in a 4-6 quart slow cooker. Add the beef.

COVER and cook on low, about 8 hours.

SKIM off the fat. Remove the beef and shred with 2 forks. Return shredded  beef to slow cooker.

SERVE beef over noodles with a drizzle of cooking liquid.

TOP with radishes and scallions.


Recipe adapted from Real Simple. Photo by Emily Barbeau.


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